Capodanno a Sorrento, Pietro a Metrano organizza il Veglione per fine anno con Cenone classico o personalizzato

eat in sorrento, hotel restaurant in caountry of sorrento, nice residence for your vacation and good kitchen. Versiona italiana English version
The Kitchen of the restaurant “Pietro a Metrano" is set up the way to provide the best service in a short time in cases as receptions, weddings, baptism, birthdays and New Year's Eve. The Kitchen is managed by the owner, Pietro and his family. The choice of a food products is based on the local production of Massa Lubrenze and Sorrento. Olive oil used for cooking is naturally made from genuin olives. Other products are organically grown, same as the wine, which is genuine.